4: 1200-23-01-.02(4)(a)1. Employees consuming beverages from unapproved containers in prep area. Personal beverages stored too close to food items deisgnated for customers.
6: 1200-23-01-.02(3)(a) Employees not properly washing hands as needed. Did not observe proper handwashing at time of inspection in sitiuations where handwashing is required.
8: 1200-23-01-.06(3)(a) Handsink blocked by food items at time of inspection and no paper towels provided. Handsink must be free and clear to provide immediate handwashing as needed.
26: 1200-23-01-.07(2)(a) Toxic items stored above and too close to food items in dry storage area. Items were moved at time of inspection.
38: 1200-23-01-.02(3) Personal clothing excessively soiled/dirty. Employees must change aprons as needed when excessively soiled.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on working surfaces and not in sanitizer solution.
42: 1200-23-01-.04(9)(c)1. Clean dishes stored on dirty surfaces.
45: 1200-23-01-.04(1) Shelving in poor repair in walk in cooler. Chest freezer in poor repair.
47: 1200-23-01-.04(6)(a)1.(iii) Non-food contact surfaces dirty in prep/storage/cookline area.
50: 1200-23-01-.05(4)(c) Small wastewater leak noted at two compartment prep sink.
52: 1200-23-01-.05(5) Trash/debris noted in parking lot.