35: Food containers are not labeled to contents. Any food out of its original container must be labeled in its container as well. Please label all food containers according to its contents. (Dry storage/room temperature, refrigerator, & freezer)
45: The reach-in coolers are not clean. Please clean all reach-in coolers and maintain cleanliness. Counters and sinks are not clean. Please clean and sanitize all surfaces after use.
49: There is a leak at the hand washing sink and water drips on the floor when it is used. Please repair leak at the hand washing sink.
51: One faucet does not have cold water in both men and women’s restrooms. Please repair faucets. One light is out in women’s stall in restroom. Please replace bulb in women’s restroom.
53: The floor is not clean. The walls are stained. Please clean or repair facilities, and continue to maintain its cleanliness.
57:
1:
3:
4:
5:
6:
7:
Additional Comments
A power outage occurred this morning. Several businesses were affected in the downtown area. The owner called to inform me of the power restoration. Follow up has been completed this afternoon at owner's request. All points have been returned.
Violation 51 has been corrected. All water faucets are working in both restrooms. Hot/cold water faucets and sources are available in both restrooms.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
