6: Observed employee pick up a wipe cloth off the floor place gloves on hands and start back working with food on the cook line. ( CA) trained employee and had him to wash hands and remake food
6: Observed employee clean counter then prepare food without washing hands CA trained on proper hand washing
8: Hand sink beside stairwell blocked by storage on cook line CA moved storage to appropriate area
19: Collard greens on service line temperature checked at 86F CA embargoed due to improper hot holding
20: Sliced tomatoes on prep line temperature checked at 55F, shredded lettuce on prep line temperature checked at 58F, cooler reading at 54 F CA embargoed due to TCS foods being out of temp for over 2 hours and call in work order to have repaired. Bags of ice were place on food.
20: Raw chicken on prep cooler temperature checked at 47F, raw chicken gizzards temped at 45F, raw chicken inside prep cooler temperature checked at 54F, prep cooler reading at 58 F. CA put chicken on ice bath and call in a work order
21: 1200-23-01-.03(5)(a)7. Missing date markers on cooked cold hold vegetables in clear two door reach in cooler CA employee added proper date markers
26: 1200-23-01-.07(2)(a) Chemicals stored on top of dish machine CA person in charge removed
26: 1200-23-01-.07(1) Unlabeled blue squirt bottle stored on top of dish machine with a chemical CA person in charge added label
36: Excessive fruit flies in kitchen area
37: 1200-23-01-.03(3)(b)1. Personal drink and phone stored on prep tables and food storage shelves
39: 1200-23-01-.03(3)(d)4. Sanitizer buckets stored directly on floor
43: 1200-23-01-.04(9)(c)1. Single service cups stored directly on floor
45: 1200-23-01-.04(1) Ice machine has white and black substance building up on ice shield
45: 1200-23-01-.04(1) Deeply cut grooves in cutting board
51: 1200-23-01-.05(5)(a)7. Missing covered trash can in employee restroom
52: 1200-23-01-.05(5) Excessive debris around trash container
53: 1200-23-01-.06(5)(a) Walls are extremely dirty throughout.
53: 1200-23-01-.06(5)(b)1. Dust on ceiling throughout
53: 1200-23-01-.06(5)(a) Large hole in wall and ceiling beside dishwasher
53: 1200-23-01-.06(5)(b)1. Floor extremely dirty under food equipment on cook line
57: 1200-32-01-.03(1) Missing “no smoking” sign on exterior doors
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
