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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Music City Center Main Kitchen

201 5th S. Ave. Nashville, TN 37203

Food Service Establishment Inspection | Routine

April 25, 2024 | View Original Inspection PDF
Score & Grade: 76 Grade:
Observations & Corrective Actions

11: Case of tomatoes in Walk in cooler 2 with visual spoilage. CA: embargo.

11: Multiple cans with noticeable damage on the can lip. CA: embargo.

14: 3-compartment sink reading under 1.95 after 3 attempts. CA: dispenser repaired, and now reading 7.81ppm.

19: Cooked chicken in lunch hotbox in lunch hotbox reading 112°F. CA: reheated.

23: Consumer advisory not in practice on food items available that may be served raw or undercooked. CA: a consumer advisory placard was built to place in front of food that may be served raw or undercooked during banquets.

26: Packages of QA wipes stored above cases of solaphane in dry storage room. CA: properly stored.

Additional Comments

1 carton of liquid egg whites in Walk in cooler 5 with unknown open date. CA: embargo.

1 package of QA wipes stored on a box of gloves on bottom of shelf of prep table by prep sink. CA: seperated.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant