710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
The Fish House
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: No certified manager present, unable to discuss food safety
6: Observed pic go outside to the walk in cooler and return to the kitchen with an onion and begin cutting food without washing hands first washing hands. Cos discussed with pic, pic washed hands, discussed use of onion - was to be cooked.
13: Observed two fly strips hanging above a prep table with utencils and an active bug zapper on another prep table with active food prep taking place.
20: Observed at beginning of inspection that there is a walk in cooler outside - pic stated owner is getting rid of it because it’s not working properly but there is food in there. Observed door broken, a sealing between wall and ceiling in poor repair and could see daylight through it. Observed temperatures ranging between 48-54°f, pic stated which foods had been used in prep and which have remained in the cooler since yesterday or longer. Called TDH supervisor who came to assist. Discussed coolin procedures (see #18) and when the last delivery took place. With the exception of 3 small containers, all items were determined to be a cold holding issue, embargoed the following:
Cooked collard greens: 50°f, 5lbs
Cooked White beans: 50°f, 5lbs
Cooked pinto with meat: 51°f, 20lbs
2 containers Cooked yams: 50°f, 5lbs; 54°f, 2lbs
Spaghetti with meat: 50°f, 15lbs
Spahetti meat sauce: 49°f, 10 lbs
Mac n cheese: 52°f, 15lbs
Cooked chicken wings: 54°f, 2lbs,
2pan cooked chicken wings: 55°f, 20lbs
Fried chicken wings: 55°f, 15lbs
Raw chicken wings: 53°f, 10lbs
Raw ground beef: 52°f, 30lbs
Raw chicken tender: 52°f - tdh supervisor allowed to keep
Raw tilapia: 50°f - Tdh supervisor allowed to keep,
Raw whiting: 50°f - tdh supervisor allowed to keep.
Raw cat fish: 51°f - tdh supervisor allowed to keep
Supervisor allowed the raw items that were received yesterday to be rapidly cooled with ice in sealed containers. Walk in cooler to be serviced and repaired as soon as possible - no tcs items to be stored inside cooler unless on ice, sealed, and temperature monitored
31: Green beens in an icebath near 2hrs and at 99°f - food was reheated to 165°f and cooling restarted. Also green beans and cooked cabbage cooled with lids on
50: Mop sink is not draining
53: Door to the Walk in cooler in poor repair and not sealed properly
Additional Comments
Discuseed payment with owner that payment had not been received for the restaurant, bar, and mobile unit. Owner sent invoice during the time of inspection.
Will return sometime within 10 days to ensure the correction of the observed priority item violations marked between 1-27