26: 1200-23-01-.07(2)(a) A spray bottle of Purell Surface Sanitizer is stored beside a salt shaker on a kitchen shelf near the grill. CA- Spray bottle was moved.
49: 1200-23-01-.05(2) Triple sink sprayer hose hangs below the flood rim of the sink.
57: 1200-32-01-.03(1) A “No Smoking” sign, or the international symbol is not posted on the outside of each entrance into the building.
3:
Additional Comments
This inspection was done to address the complaint dated 2/9/22, that a customer got sick after eating at Chipotle on 2/7/22. A wellness check is done on each employee, and this inspector, each time the individual comes to work. All hot and cold food temperatures were good. Food storage was good. Sanitizer for cloth bucket and dish machine was good. No bare hand contact with ready-to-eat foods. Employees were observed washing their hands prior to putting on gloves. All hand sinks were supplied and accessible. A grill worker called out sick on 2/7 and did not come to work and he did not work on 2/6. No one else called out sick or went home due to illness. A chemical spray bottle of Purell Surface Sanitizer was stored beside a salt shaker on a kitchen shelf near the grill. (The sanitizer was moved during the inspection.)
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Repeat
Observations
No
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
