Skip to main content
Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | One Hotel-L1 Kitchen | Food Service Establishment Inspection | Routine

One Hotel-L1 Kitchen

710 Demonbreun Street Nashville, TN 37203

Food Service Establishment Inspection | Routine

April 17, 2024 | View Original Inspection PDF
Score & Grade: 79 Grade:
Observations & Corrective Actions

6: Employee observed unloading clean dishes after loading dirty dishes at dish pit. CA: proper hand washing discussed.

14: Low-temperature dish washer reading 0ppm chlorine when testing dishes - unit does dispense chlorine, but sporadically. CA: unit repaired and now reading 100ppm.

20: Bag of cut leafy greens stored on garmo prep table reading 62 degrees. CA: food moved to garmo 2 Preptable-cooler, and discussed minimizing TCS food exposure to ambient temperatures.

26: Plating spoons stored in front of cook line hand sink. CA: spoons properly stored.

26: Unlabeled chemical spray bottle containing a clear foaming liquid improperly stored on floor next to bus tub of open alcohol bottles. CA: bottle emptied.

34: Multiple cooling units lacking a visible thermometer.

55: Permit not posted conspicuously.

56: Inspection not posted.

Additional Comments

Sauté Sanitizer bucket reading 0ppm QA.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Return to top of page