606 8th Ave S Ste# 400 Nashville, TN 37203
Food Service Establishment Inspection | Routine
6: Observed employee going from raw salmon to ready to eat foods without washing hands CA trained employee on proper hand washing
6: Observed employee handling dirty dishes to clean with out washing hands ( trained on proper hand washing )
7: Observed employee preparing ready to eat salad without gloves CA embargoed
8: No splashguard at hand sink on cook line. Food stored next to it ( CA) put in a work order
8: No splash guards on hand sink in storage area with attached prep table where food stored ( CA ) put in service request
14: 0ppm of sanitizer detected in sanitizer buckets CA person in charge changed water
20: Barley salad mix on line has a temperature of 46F CA employee put item in ice bath
26: Clean Utensils stored under soap dispenser with soap in it at hand sink ( CA) have them to removed from handsink
37: 1200-23-01-.03(3)(b)1. Coffee cup with lid on top of hand washing sink
37: 1200-23-01-.03(3)(b)1. Opened glass bottle of coca cola on top of reach in cooler
41: 1200-23-01-.04(6)(b)1.iv Scoops stored in standing water with a temp of 76F
41: 1200-23-01-.04(6)(b)1.iv Knife stored under cutting board
42: 1200-23-01-.04(9)(c)1. Wet nesting of dishes beside dish machine
43: 1200-23-01-.04(9)(c)1. Single use to go containers stored right side up
45: 1200-23-01-.04(1) Excessive buildup on waffle maker
45: 1200-23-01-.04(1) Spatula has heavy damage
46: 1200-23-01-.04(5)(a) Dish machine reading “rinse temperature too low”
Follow up will occur within 10 days
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NA
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
