7: 1200-23-01-.03(3)(a)1.(ii) Employee was observed pressing his phone and immediately went back, put on gloves and strat preparing food without washing his hands. Corrective action, proper hand washing procedure was explained to employee.
8: 1200-23-01-.06(3)(a) There was no paper towel at handwashing sink beside dishwasher. Corrective action, person in charge supplied paper towel.
13: 1200-23-01-.03(3)(b)1. Raw eggs and raw beef stored above milk and sour cream in rented mobile cooler. Corrective action, proper vertical storage of raw and ready to eat food was discussed.
20: 1200-23-01-.03(5)(a)6. Raw Beef, raw pork, raw chicken, and raw fish in grill cooler at 64f. Person in charge does not know how long this cooler has been turned off. Cooler was reading 64f when turned on. Corrective action, embargoed 40LBS.
21: 1200-23-01-.03(5)(a)7. Person in charge is not sure when rice in mobile cooler was cooked. Corrective action, embargoed 10LBS.
26: 1200-23-01-.07(1) Bleach water inside white chemical spray bottle in front of dishwasher is not labeled. Corrective action, person in charge labeled spray bottle.
34: There was no thermometer in mobile walk in cooler
36: Live roach seen crawling on wall in dry food storage area
37: Shrimp, beef, chicken, and rice stored directly on the floor in rented cooler.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloth left on prep table in make line.
43: To go plates were not upside down.
47: 1200-23-01-.04(6)(a)1.(iii) Excessive dust build up on vent above steam table in make line.
Additional Comments
During this inspection, it was observed that walk in cooler and walk in freezer were out. Establishment was using a rented mobile walk in cooler.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
