8: 1200-23-01-.06(3)(a) No paper towles provided at hand sink at front counter area. (COS)
14: 1200-23-01-.04(6)(a)1. Numerous surfaces dirty throughout cookline, dishwashing, and prep areas in kitchen. Adequate cleaning/sanitizing frequency not provided. Recommend detailed cleaning regiment to properly maintain food and non-food contact surfaces. Discussed with PIC at time of inspection.
21: 1200-23-01-.03(5)(a)7. RTE, TCS foods held longer than 24hrs not properly datemarked. Advised PIC on proper datemarking policy/procedures at time of inspection.
36: 1200-23-01-.05(5)(k) Insect activity noted in kitchen, dishwashing/, and front service areas. Discussed with PIC at time of inspection.
37: 1200-23-01-.03(3)(b)1. Some bulk food products in walk in freezer and at front service counter not adequately covered/protected.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on working surfaces and not in sanitizer solution.
45: 1200-23-01-.04(1) Cardboard used as shelving liner on cookline excessively soiled/dirty. Must provide a smooth, durable, easily cleanable, and non-absobant material.