1: 1200-23-01-.02(1)(c) Walking into this restaurant we observed multiple employee eating in food prep area. Multiple employee handling ready to eat food without wearing gloves. Raw chicken was stored with raw oysters in walk in cooler. There is going to be a follow up inspection within 10 days. Corrective action, person in charge should have managerial control during follow up inspection.
4: Employee was observed actively eating rice in food prep area
Corrective Action: PIC was made aware of this
Corrective Action: employee was trained
7: Employees observed handling grapefruit, limes, and cooked potatoes with bare hands
Corrective Action: employees were trained on proper glove wearing and handwashing practices
Corrective Action: PIC was made aware of this
8: Handwashing sink in back prep area was not easily accessible; tall boards in front of sink
Corrective Action: PIC removed boards from in front of hand sink
8: Hand sink in Star Rover side of kitchen is not easily accessible; there are crates in front of it
Corrective Action: PIC moved crates
11: Severely dented cans with metal touching metal on good can rack
Corrective Action: PIC removed bad can from good can rack
12: The shell stock tag was not available in the open bag of raw oysters
Corrective Action: training
Corrective Action: It was explained to PIC to keep shell stock tags with oysters and then for 90 days after
13: Raw chicken is stored next to the raw oysters in the outside Walk-in Cooler
Corrective Action: employee moved the raw oysters to the appropriate area for storage
26: Chemical bottle with blue handle in dish area is unlabeled
Corrective Action: PIC discarded chemical bottle
26: Chemical spray bottle with yellow handle is not labeled
Corrective Action: PIC labeled spray bottle
35: Storage bin containing flour is unlabeled in back prep area
37: Boxes of fruit observed sitting directly on the floor of Walk-in Cooler #1
39: Wet rags observed sitting on food prep surface
3: Entrance near restrooms does not not have a no smoking symbol
The oysters are from Island Creek.
There was two complaint on the same week, 2/15/22 and 2/17/22 of campylobacter.
The management of the company said they are not aware of this complaint.
During this routine inspection, I observed that raw chicken and raw oysters were stored together on the same shelf with the chicken touching oysters in 1st outside walk in cooler.
Person in charge was told to call the health department if anyone else made a complaint.
