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4: I observed employee take a sip from his tumbler while in kitchen. There was no staw in his cup. All cups must have a lid and a straw.
6: I observed employee rinse his hands with water only at 3 compartment sink . I observed another employee enter kitchen and began pouring soup into togo cup with out washing his hands.
8: Hot water is not available at front of house hand sink
11: Package of Jalapeño peppers had mold. Peppers were discarded.
11: Roasted potatoes were cooked on yesterday but the temperature was not 41 degrees F or below. Potatoes were discarded.
21: Roasted potatoes cooked on yesterday was not date marked. Mushroom soup label is illegible. I could not understand writting even tho chef told me it was cooked on yesterday. Sliced red bell peppers were sliced today but labeled had 8/7/23. (Please change labels). Chopped Zucchini and chopped onions were prepped yesterday but was not date marked.
31: Improper cooling method. According to PIC broccoli was sitting on counter on ice for 20 minutes,then they put in walk in cooler. Fried rice was cooked an hour ago and then place in walk in cooler. They go back in cooler to get rice per customer order. Shrimp, chicken and egg rolls were cooked 1 hour ago and then after 5 minutes they places in cooler.
36: Back wood door is open but screen door is closed. There is and opening at top of screeen door which makes it easy for insects to enter kitchen.
37: Uncovered food in deep freezer (inside of walk in cooler) please keep food covered.
47: Grease build up on fryers,
49: Drain under commercial dish washer is stopped up. I observe water flowing to another drain in the kitchen.
53: I observed a spiderweb coming from ceiling the to the soy sauce on top shelf. (Shelf is over cold holding tables)
53: Walls and ceiling are stained. There is a piece of the ceilng tile missing from water damage.(stain is present around the hole in ceiling. Hole in wall on the right dife of hand sink in kitchen. (Pipes are visible)
Ceiling tiles are stained and ceiling tile is missing in mop sink area.( Insulation is visible. )
54: No light shield on far left light builb. There are filters missing under ventilation hood. Grease build up under ventilation hood.
56: Most recent inspection is not posted. Establishment has not posted inspection since 2018
I recommend employees take a food safety class.
Educated manager on the cooling method and date marking.