Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Local Joe's Cafe
2037 N. Mt. Juliet Road, Ste 110 Mount Juliet, TN 37122
Food Service Establishment Inspection | Routine
January 29, 2024
| View Original Inspection PDF
Observations & Corrective Actions
13: Shell eggs stored on shelf in ric over grated parm cheese and butter. Moved during inspection
37: Employee drink stored on prep table where salmon was having sauce placed on it.
38: Employee with manicured nails preparing plates without gloves on
42: Metal pans stacked wet on shelf across from dish machine
45: Severely grooved cutting boards
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
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19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
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21 Proper date marking and disposition
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22 Time as a public health control: procedures and records
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23 Consumer advisory provided for raw and undercooked food
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24 Pasteurized foods used; prohibited foods not offered
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25 Food additives: approved and properly used
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26 Toxic substances properly identified, stored, used
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27 Compliance with variance, specialized process, and HACCP plan
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37 Contamination prevented during food preparation, storage and display
Observations
38 Personal cleanliness
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42 Utensils, equipment and linens; properly stored, dried, handled
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45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
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57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale