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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Red Sun | Food Service Establishment Inspection | Routine

Red Sun

2769 Wolfcreek Pkwy, STE 1055 Bartlett, TN 38133

Food Service Establishment Inspection | Routine

March 21, 2022 | View Original Inspection PDF
Score & Grade: 91 Grade:
Observations & Corrective Actions

8: 1200-23-01-.06(3)(a) (IN): All handsinks are properly equipped and conveniently located for food employee use.

35: 1200-23-01-.03(5)(a)7. Label the big white plastic containers in kitchen , and the container of sugar in the waitress area , etc

36: 1200-23-01-.05(5)(k) Provide door sweep etc for back exit door to protect outer openings etc

37: 1200-23-01-.03(3)(b)1. Keep food covered inside reach in coolers in kitchen , keep food covered and off the walk in freezer floor , and keep food covered inside walk in cooler

41: 1200-23-01-.04(6)(b)1.iv Provide a scoop with a handle for the container of sugar in waitress area

43: 1200-23-01-.04(9)(c)1. Keep the boxes of to go items stored off the floorbin back seating area , and keep the to go contaners stacked right side down in sushi area

53: 1200-23-01-.06(5)(b)1. Clean cooking equipment , floors , walls , ceiling tiles , etc / ventahood , ventahood filter etc , keep the mops and brooms stored hanging up , etc

55: 1200-23-01-.08(3)(i)10. Please post recent food permit

56: 1200-23-01-.08(4)(c)3.(ii) Please post recent inspection report

Additional Comments

2021 permit posted , please post recent permit , etc , use bleach for disinfectant , etc

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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