8: 1200-23-01-.06(3)(a) Paper towels not supplied to hand sink next to 3 compartment sink. CA: paper towels supplied to hand sink
13: 1200-23-01-.03(3)(b)1. Container of Raw bacon stored directly on top of jambalaya In prep cooler to right of grill. CA: Jambalaya moved to top shelf of prep cooler
20: 1200-23-01-.03(5)(a)6. Prep cooler to left of grill and several TCS foods inside are out of temperature. PIC states foods are placed there every morning from walk-in cooler, says employee must've left it open for too long. Fries on pt just recently taken out. CA: TCS foods moved to walk-in cooler to rapid cool.
21: 1200-23-01-.03(5)(a)7. Several containers of TCS foods in prep cooler and walk-in cooler have dates exceeding 7 days. PIC states the labels are wrong CA: Date markings changed
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle in front area. CA: chemical bottle labeled.
34: 1200-23-01-.04(2)(d)9. No thermometer in prep cooler next to grill
35: 1200-23-01-.03(5)(a)7. Bulk containers of flour under prep table unlabeled
37: 1200-23-01-.03(3)(b)1. Personal water bottle (twist top) stored on prep surface
45: 1200-23-01-.04(1) Ice machine rusty on the inside
51: 1200-23-01-.05(5)(a)7. Womens restroom needs a covered trash can
53: 1200-23-01-.06(5)(a) Floors are damaged in front counter area
54: 1200-23-01-.06(3)(e) Personal jackets stored with food items under front counter
57:
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used