5500 Old Hickory Blvd. Nashville, TN 37076
Food Service Establishment Inspection | Routine
6: Employee didnt wash hands after handling phone
7: Employee grab a cruton from pan with bare hand/nails
13: Raw eggs stored above boxes of cheese in Walk-In Cooler
CA moved raw eggs
19: Mashed potatoes and rice on hotwell not maintained at 135F or above
CA reheat to 165F in microwave
20: Cut broccoli at 52f in Prep cooler, Prep today not cool down properly and maintained at 41F or below
CA move to to Walk-In Cooler
21: Pan of portion meatballs dated 5/23 stored in base of Prep cooler
CA discarded 5portions
31: Slice tomatoes at 51F in Walk-In Cooler cooling with seal plastic wrap and salad mix at 54F cooling in Walk-In Cooler while stacked with Close lib
34: Reach in Freezer no visible thermometer, Stated to have went out and is defrosting
36: Observe live roach in pan with used scoop by butter and ice cream box
39: Wet wiping Cloth Sanitizer stored on in use cutting board
45: Walk-In Cooler and wif door not closing properly Condensation leak in Walk-In Freezer
47: Walk-In Cooler fan guards dirty
48: Low hot water pressure and no cold water at hand sink by dishwasher
53: Floors on cook line dirty
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
48 Hot and cold water available; adequate pressure
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant