6: Unable to wash hands properly due to not having disposable hand towels at hand sink near grill and no soap at hand sink near dish machine at bar. Discussed proper hand wahing.
8: No soap at hand sink beside dish machine and at bar. Provided hand soap to dispenser.
8: No disposable hand towels at hand sink near grill. Supplied hand towels to dispenser.
8: Silver conatiner in hand sink near grill. Container was removed.
19: Sausage gravy and sausage links that were placed on the breakfast bar at 5:30 am were below 135°F and not on tphc policy. Embargoed food and discussed hot holding temp.
21: Pepperoni in plastic bag not date marked unsure when place in plastic bag. Diced ham use by date 3/31/23 and deli sliced roast beef sliced 4/3/23. Emabrgoed food. Discussed date marking with employee.
37: Employee cell phone on cutting board in front of make line across from grill.
37: Raw hamburger patties stored with deli hams in ric near grill. All items were protected.
43: Cocktail stirs not wrapped or protected at the bar.
