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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Silo's Bar & Grill | Food Service Establishment Inspection | Routine

Silo's Bar & Grill

1453 SILOHILL LANE Murfreesboro, TN 37129

Food Service Establishment Inspection | Routine

April 14, 2023 | View Original Inspection PDF
Score & Grade: 86 Grade:
Observations & Corrective Actions

6: Unable to wash hands properly due to not having disposable hand towels at hand sink near grill and no soap at hand sink near dish machine at bar. Discussed proper hand wahing.

8: No soap at hand sink beside dish machine and at bar. Provided hand soap to dispenser.

8: No disposable hand towels at hand sink near grill. Supplied hand towels to dispenser.

8: Silver conatiner in hand sink near grill. Container was removed.

19: Sausage gravy and sausage links that were placed on the breakfast bar at 5:30 am were below 135°F and not on tphc policy. Embargoed food and discussed hot holding temp.

21: Pepperoni in plastic bag not date marked unsure when place in plastic bag. Diced ham use by date 3/31/23 and deli sliced roast beef sliced 4/3/23. Emabrgoed food. Discussed date marking with employee.

37: Employee cell phone on cutting board in front of make line across from grill.

37: Raw hamburger patties stored with deli hams in ric near grill. All items were protected.

43: Cocktail stirs not wrapped or protected at the bar.

Additional Comments

Emailing applicable fact sheets to operator regarding observed priority item violations.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
COS
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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