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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | ZEUS GYROS | Food Service Establishment Inspection | Routine

ZEUS GYROS

1135 BELL RD STE 313-B Antioch, TN 37013

Food Service Establishment Inspection | Routine

April 30, 2024 | View Original Inspection PDF
Score & Grade: 87 Grade:
Observations & Corrective Actions

11: Observed severely dented can of mushrooms on shelf of prep table beside hand sink. CA: embargoed 6 lbs.

19: Grilled chicken in steam well temped at 106F at time of inspection. Chicken had been on steam table for less than 4 hours. CA: reheated chicken on grill and turned up temperature of steam well.

19: Cooked rice temped at 103F at time of inspection. Employee stated the rice was cooked today, but the steam table broke. CA: reheated rice on grill and stored it inside metal container on the grill.

20: Chopped iceberg lettuce inside reach in cooler 2 temped at 45F at time of inspection. Date mark on lettuce is 4/28/24. Thermometer inside cooler is reading 46F. CA: embargoed 5 lbs of lettuce.

21: Several containers of cooked chicken and cooked gyro meat stored in reach in cooler 3 for more than 24 hours do not have date marks indicating when they were cooked. CA: trained employee on date marking.

34: Missing thermometers in multiple coolers and freezers.

37: Observed employee food stored with establishment food inside lowboy cooler.

47: Excessive grease buildup on sides of steam well, on sides of grill, and on back of fryers.

56: Most recent inspection report not posted.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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