13: Fully cooked hot dogs stored in container with raw chorizo inside walk in cooler. CA: PIC moved hot dogs to chest freezer.
13: Raw shell eggs stored over bread and produce in walk in cooler. CA: moved.
20: Cooked chicken, pork, and beef at 45F inside walk in cooler. Raw fish, chicken, and pork at 44F and 45F in walk in cooler. Refried beans in walk in cooler at 45F. Exterior thermometer reads temperature of 47F. Ambient air temperature inside cooler reads 43F. CA: instructed PIC to add ice to all foods. 24 hour notice issued for walk in cooler.
21: Cooked pasta with date mark of 10/25/24 found inside walk in cooler. CA: embargoed 0.5 lbs. Reviewed date marking procedures with PIC.
26: Unlabeled chemical spray bottle with yellow liquid stored on faucet of three compartment sink. CA: labeled by PIC.
34: No visible thermometers inside chest freezers.
35: Bulk containers of various powders stored without labels in back prep area.
37: Employee bags and plastic water bottles with twist caps stored on shelves with establishment foods in dry storage areas.
39: Wet wiping cloths stored on prep tables in back prep area.
41: Knives, scissors, and peeler used on cook line stored between prep cooler lids. Visible debris in this area.
53: Excessive grease buildup on vent hood and under grills on cook line.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
53 Physical facilities installed, maintained, and clean