Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

JJ FISH AND CHICKEN

2757 KIMBALL AVENUE STE 105 Memphis, TN 38114

Food Service Establishment Inspection | Routine

March 30, 2023 | View Original Inspection PDF
Score & Grade: 78 Grade:
Observations & Corrective Actions

6: Observed employee leave cooking station to go to the rear storage area and not properly wash his hands.

8: Hand washing station near stove does not have hand soap or paper towels.

13: Boxes of french stored on the floor of the walk-in cooler. Boxes of chicken being stored by the 3 compartment sink.

14: Ice machine has a buildup of pink slime and black mold.

33: Improperly thawing chicken in a 3 compartment sink in standing water.

34: No thermometers present in of the freezers.

44: Observed employee leaving station and not properly changing out gloves.

45: Deep freezers has an excessive buildup of ice. Non food conact surface in the rear food prep. area not cleaned.

53: Dust buildup on ceiling tiles.

54: Bulb is out under venta hood.

Additional Comments

Given safe food donation pamphlet.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
IN
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
44 Gloves used properly
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant