2: 1200-23-01-.02(2)(a)2. No Employee Health Policy is available. CA- A copy of an Employee Health Policy was given to the PIC.
6: 1200-23-01-.02(3)(a) Employee observed handling raw meat with gloves on, then change her gloves without washing her hands. CA- Discussed and the employee washed her hands and put on new gloves. The dish washer was observed handling dirty dishes, then handling clean dishes without washing her hands.
CA- Discussed with the PIC, who spoke the dish washer about proper hand washing.
8: 1200-23-01-.06(3)(a) No paper towels at three different hand sinks. CA- Paper towels were restocked.
21: 1200-23-01-.03(5)(a)7. No date mark on an opened container of milk in a reach in cooler. Unknown when the milk was opened. CA- Milk was discarded.
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle containing a blue liquid. CA- Bottle was labeled.
37: 1200-23-01-.03(3)(b)1. Employee drink is stored on a cutting board at a kitchen prep cooler.
Employee cell phone is stored on an opened box of gloves on a kitchen prep table.
43: 1200-23-01-.04(9)(c)1. Box of to-go containers is stored on the floor.
52: 1200-23-01-.05(5) The dumpster door is open.
57: 1200-32-01-.03(1) A “No Smoking” sign, or the international symbol, is not posted on the outside of each entrance door into the building.
3:
Additional Comments
Chelsea Perry is ServSafe certified through 9/22/27.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
COS
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
COS
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COSRepeat
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
