Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Kentucky Fried Chicken #49

6262 Winchester Memphis, TN 38115

Food Service Establishment Inspection | Routine

August 7, 2019 | View Original Inspection PDF
Score : 75
Observations & Corrective Actions

2: 1200-23-01-.02(2)(a)2. No employee illness policy in place

8: 1200-23-01-.06(3)(a) No paper towels at the handwashing station

14: 1200-23-01-.04(6)(a)1. Build up pink biofilm in ice machine

26: 1200-23-01-.07(2)(a) Spray bottle stored near canned green beans

36: 1200-23-01-.05(5)(k) Cockroach and flies in the kitchen

45: 1200-23-01-.04(1) Cooler in the serving lane lobby has a stain.

48: 1200-23-01-.05(1)(c)2. No hot water at handwashing sink near drive thru

51: 1200-23-01-.05(2)(c)2. Toilet in women restroom cannot be flushed

53: 1200-23-01-.06(5)(b)1. Water on the floor near walk in cooler.

53: 1200-23-01-.06(5)(b)1. Build up grease under the fryers

53: 1200-23-01-.06(5)(b)1. Walk in chicken cooler has build up chicken liquid on the walls

53: 1200-23-01-.06(5)(b)1. Build up ice in walk in freezer

54: 1200-23-01-.06(3)(c) Light fixture is hanging off ceiling near back exit

54: 1200-23-01-.06(3)(d) Dust build up in the vents in kitchen

Additional Comments

No comments

Observations
(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
(2-3) Employee Health
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
OUT
8 Handwashing sinks properly supplied and adequate
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
(14) Protection from Contamination (2)
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(36) Prevention of Food Contamination
OUT
36 Insects, rodents, and animals not present
Observations
(45) Utensils and Equipment
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
(48) Physical Facilities
OUT
48 Hot and cold water available; adequate pressure
Observations
(51) Physical Facilities (4)
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant