Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website
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Kentucky Fried Chicken #49

6262 Winchester Memphis, TN 38115

Food Service Establishment Inspection | Routine

August 7, 2019 | View Original Inspection PDF
Score : 75
Observations & Corrective Actions

2: 1200-23-01-.02(2)(a)2. No employee illness policy in place
8: 1200-23-01-.06(3)(a) No paper towels at the handwashing station
14: 1200-23-01-.04(6)(a)1. Build up pink biofilm in ice machine
26: 1200-23-01-.07(2)(a) Spray bottle stored near canned green beans
36: 1200-23-01-.05(5)(k) Cockroach and flies in the kitchen
45: 1200-23-01-.04(1) Cooler in the serving lane lobby has a stain.
48: 1200-23-01-.05(1)(c)2. No hot water at handwashing sink near drive thru
51: 1200-23-01-.05(2)(c)2. Toilet in women restroom cannot be flushed
53: 1200-23-01-.06(5)(b)1. Water on the floor near walk in cooler.
53: 1200-23-01-.06(5)(b)1. Build up grease under the fryers
53: 1200-23-01-.06(5)(b)1. Walk in chicken cooler has build up chicken liquid on the walls
53: 1200-23-01-.06(5)(b)1. Build up ice in walk in freezer
54: 1200-23-01-.06(3)(c) Light fixture is hanging off ceiling near back exit
54: 1200-23-01-.06(3)(d) Dust build up in the vents in kitchen

Additional Comments

No comments

(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
(2-3) Employee Health
OUT
2 Management awareness, policy present
IN
3 Proper use of reporting, restriction & exclusion
Compliant
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
IN
5 No discharge from eyes, nose, and mouth
Compliant
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
(8) Preventing Contamination by Hands (2)
OUT
8 Handwashing sinks properly supplied and adequate
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
NO
10 Food received at proper temperature
Compliant
IN
11 Food in good condition, safe, and unadulterated
Compliant
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
(14) Protection from Contamination (2)
OUT
14 Food-contact surfaces: cleaned and sanitized
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
IN
16 Proper cooking time and temperatures
Compliant
NA
17 Proper reheating procedures for hot holding
Compliant
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NA
18 Proper cooling time and temperature
Compliant
IN
19 Proper hot holding temperatures
Compliant
IN
20 Proper cold holding temperatures
Compliant
NO
21 Proper date marking and disposition
Compliant
NA
22 Time as a public health control: procedures and records
Compliant
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
(24) Highly Susceptible Populations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
OUT
26 Toxic substances properly identified, stored, used
COS
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
(36) Prevention of Food Contamination
OUT
36 Insects, rodents, and animals not present
(45) Utensils and Equipment
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(48) Physical Facilities
OUT
48 Hot and cold water available; adequate pressure
(51) Physical Facilities (4)
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
OUT
53 Physical facilities installed, maintained, and clean
OUT
53 Physical facilities installed, maintained, and clean
OUT
53 Physical facilities installed, maintained, and clean
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
OUT
54 Adequate ventilation and lighting; designated areas used
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
No
58 Tobacco products offered for sale
Compliant