5021 Highpoint Rd Pleasant View, TN 37146
Food Service Establishment Inspection | Routine
1: Both employees stated they are not the manager.
1: No running water on unit. They have 4 five gallon buckets in floor they are using for their operation.
4: Observed employee drink from bottle of water over food prep area.
6: Observed cook handle raw food than handle inner parts of single serve containers without washing hands first.
7: Observed cook with no gloves handle bread with bare hands.
8: No soap or paper towels athand sink.
8: Hand sink is blocked by meat being stored in it.
13: Raw unsealed chorizo stored above unsealed shredded lettuce in bottom of pc.
14: Wash side of 3 comp set up with dishes but no snitizer.
20: Pack of hot dogs sitting out unattended. Discarded pack.
20: Raw chicken and pork mix sitting out unattended under no temp control. Pic stated it was prepped yesterday at commissary.
33: Thawing meats at room temp in hand sink. Discarded all.
37: Tomatoes and sugar stored on floor.
37: Employee bottle of water stored by vegetables.
40: Observed employee take a cup of water out of five gallon bucket pour it across a cit head of lettuce and than began prepping it.
44: Observed employee with gloves handle very dirty rag and resumed food prep without changing gloves.
45: Using unsealed wooden cutting board.
45: Storing meats in non food grade bags.
46: No cl test strips
47: Equipment is dirty.
48: No water on unit.
53: Employees are keeping front windows and screens open.
55: No permit posted
56: No inspection report available.
Permit is suspended due to having no running water under pressure. Contact me once your water pump is repaired.
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
40 Washing fruits and vegetables
Observations
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
48 Hot and cold water available; adequate pressure
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
