19: Boneless wings in fryer basket at 120F. Corrective Action: disposed bynpicnas it was time to rotate. 2.lbs
20: Ranch on counter stored for less than 4 hours at 72F. Corrective Action: placed in freezer to begin rapidly cooling.
36: Back door propped open at begining of inspection.
37: Heavy ice build up on boxes in reach in freezer near fry station and on botom of cooler .
45: Ice machine floor has build up of ice in flooring of walk in freezer
45: Bottom of reach in freezer near fry station has heavy ice build up at Bottom of cooler
52: Heavy build up of debris around cooler and oil on around near grease trap. Dumpstor doors left open
56: Inspection Report not posted.
57: Missing no smoking signage at front of house.
Additional Comments
Discussed proper wiping cloth usage and storing wet and Ruth rags in buckets when not in use. Reviewed and discussed ensuring single service items are stored with food contact surface. Discussed ice scoop container cleaning. Dumpster area is poor repair and cleanliness, discussed ensuring that trash is properly disposed to prevent vermin and insect harborage.
Discussed ensuring that TPHc policy is available on site for future inspections. Smoking signage on front door missing.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
