Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
The Aloft Kitchen
608 McGavock Pike Nashville, TN 37214
Food Service Establishment Inspection | Routine
April 21, 2023
| View Original Inspection PDF
Observations & Corrective Actions
2: No employee health policy in place and PIC unable to identify symptoms and illnesses. CA explained health policy and gave example
21: Milk jugs in walk in cooler have expiry date of 4/11, currently 4/21/23. CA embargoed 30lbs
21: No date marking on containers of coleslaw in prep cooler, goat cheese in walk in cooler. CA discussed proper date marking with PIC
37: Uncovered personal drink stored on prep table near prepped food
37: Personal backpack stored hanging from dry goods shelves
37: Boxes of single service half and half stored on floor of walk in cooler under shelves
57: Must post no smoking sign/symbol at all entrances and exits
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
37 Contamination prevented during food preparation, storage and display
Observations
37 Contamination prevented during food preparation, storage and display
Observations
37 Contamination prevented during food preparation, storage and display
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale