11: 1200-23-01-.03(1) Observed condensed ice accumulation from ceiling on unprotected food product in walk-in freezer. Corrective Action: Employee embargoed 5lbs product. Staff was trained to protect all food items in walk-in freezer while condenser leak still ongoing.
21: 1200-23-01-.03(5)(a)7. Several food items in front reach-in freezer have not been dated with prep/cook and freeze dates. Corrective Action: Person in charge began keeping a log book to track product preparation and freeze dates on cooler. Verification required.
21: 1200-23-01-.03(5)(a)8.(i) Mini cheeseburger in backup cooler dated 3/5. Corrective Action: 5lbs product embargoed.
35: Mislabled container of red beans and rice
37: 1200-23-01-.03(3)(b)1. Employee drink stored on prep surface
43: 1200-23-01-.04(9)(c)1. Aluminum tins are not stored inverted
52: 1200-23-01-.05(5) Dumpster doors left open.
Additional Comments
10-day follow-up required to verify correction of cook-prep date and freeze date notation for products in front reach-in freezer.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
COS
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Repeat
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
