11: Observed two live roaches crawling on top of and underneath a lid that was covering a pot of green chutney that was made 1 hour ago
Corrective Action: embargoed pot of chutney (10 lbs), PIC is aware of roach issue and has pest control come out to service regularly, the most recent invoice will be sent to health department
14: The sanitizing step is set up in the middle compartment of the 3 Compartment Sink
Corrective Action: PIC was notified and employee was trained on proper warewashing
20: Ambient temperature of Walk-in Cooler is 47F
Corrective action: Amount of food embargoed is 100 lbs, food temped between 46-49F
Cooked vegetable dishes including: garbanzo beans, whole potatoes, potato mixture, eggplant sauce, carrot pudding, lentil curry, onion and lentil sauce, cauliflower mixture, tomato and onion sauce, tomato tikka
Corrective Action: permit has been suspended and emergency work order has been placed
33: Observed frozen spinach thawing at room temperature underneath prep cooler
PIC moved to Walk-in Cooler
37: Observed an uncovered pan of potato samosas in Reach-in Cooler that will not be served until the dinner shift
47: Observed excessive food debris on the shelves and doors of Prep Cooler 2
47: Observed excessive food build-up on plastic surfaces lining prep table shelves that store pots and pans
PIC stated they wash them twice a month
53: Observed food and grease build-up on walls and ceilings throughout kitchen and prep areas
PIC has new metal sheet wall coverings ordered and some have been installed along walls already
53: Observed excessive grease build-up on oven hood
53: Observed food debris on floors throughout kitchen and storage areas
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean