Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

5 AGAVES MEXICAN RESTAURANT

1508 ROBINSON RD Old Hickory, TN 37138

Food Service Establishment Inspection | Routine

May 7, 2024 | View Original Inspection PDF
Score & Grade: 79 Grade:
Observations & Corrective Actions

13: Raw eggs in walk in cooler are stored above pasteurized eggs in walk in cooler ( PIC separated them

19: Soup with cook chicken sitting out on shelf above stove in cook line reading at 83 F. Must be 135 F or above ( CA) trained and embargo

26: Sanitizer at three compartment sink reading above 200 ppm

41: 1200-23-01-.04(6)(b)1.iv Utensil in standing water at wait station

41: 1200-23-01-.04(6)(b)1.iv Handle of scoop touching ice in ice bin upfront

42: 1200-23-01-.04(9)(c)1. Stacking pans on top of each other while wet on rack by walk in cooler

47: 1200-23-01-.04(6)(a)1.(iii) Dirty inside of ice machine

47: 1200-23-01-.04(6)(a)1.(iii) Dirty in the crack inside of microwave in the back

47: 1200-23-01-.04(6)(a)1.(iii) Tea nozzle dirty on the container

50: 1200-23-01-.05(4)(c) Leak at drain of hand sink in washing area

52: 1200-23-01-.05(5) Dumpster not on a easy to clean surface. ( Pavement)

52: 1200-23-01-.05(5) Unused items at the back of the building

53: 1200-23-01-.06(5)(a) Bare wood not painting on racks above steam table

56: Last inspection not poisted

57: “No Smoking” signs or the international “No Smoking” symbol are conspicuously posted at every entrance.

Additional Comments

Follow up with in ten days

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant