Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Nashville Hot Chicken & Gyro

620 W Main St STE B Hendersonville, TN 37075

Food Service Establishment Inspection | Routine

May 6, 2024 | View Original Inspection PDF
Score & Grade: 67 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) Multiple critical violations

6: Employee did not wash hands after changing gloves

8: No hand soap in kitchen and borth restrooms

13: Raw chicken stored over ready to eat food in reach in cooler next to fryer in back kitchen

14: Observed employees washing dishes using just soap. No sanitizer

19: Chicken in hot well temperature at 103. Chicken was embargoed

20: Cold holding food at cold bar not in temp

21: Multiple food items not date marked propley in 3 door cooler in back kitchen

26: Chemical spray bottle not labeled

34: Missing thermometer in reach in cooler and reach in freezer in back kitchen

46: No chlorine sanitizer test strips for 3 compartment sink

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant