11: Observed severly dented can of cherries on shelf. Corrective Action: embargo 3lb.
20: Multiple foods in cooler 9 above 41F reading 50F such as lobster salad, raw egg yolks, smoked fish and raw eggs. Cooler in good condition reading 41F below. Corrective Action: train not to keep foods at room temp too long, foods made today rapidly cool down with ice bath. Foods over 24 hours such as smoked fish embargoed 10lb.
21: Jug of whole milk date marked 6/3. It is currently 6/14. Corrective Action: embargo 1lb.
26: Observed sanitizer bucket not in use sitting on open top prep cooler. Corrective Action: remove and store away from foods when not in use.
26: Sanitizer spray bottle stored near clean cups in starrover side. Corrective Action: removed Train not to store chemicals near clean dishes or single use items when not in use.
35: Several containers of spices on line not labeled.
37: Personal drink stored on prep table.
53: Multiple surfaces in back storage area above foods contain dust dirt buildup such as the fans near hand washing sink and in walk in cooler.
57: Require no smoking sign on all entry doors.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
53 Physical facilities installed, maintained, and clean
