Skip to main content
Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Sonesta Nashville Airport Kitchen | Food Service Establishment Inspection | Routine

Sonesta Nashville Airport Kitchen

600 Marriott Drive Nashville, TN 37214

Food Service Establishment Inspection | Routine

February 25, 2022 | View Original Inspection PDF
Score & Grade: 93 Grade:
Observations & Corrective Actions

8: 1200-23-01-.06(3)(a) 2 hand sinks in kitchen no paper towels CA- supplied

18: 1200-23-01-.03(5)(a)4. Chredded chicken reach in cooler at 48F cooked the day before and cooled by placing in cooler in large containerwith ceran wrap cealed on top CA- embargoed, trained on proper cooling procedures

19: 1200-23-01-.03(5)(a)6. Sausage links on buffet line steam table at 113F must be hot held at 135F or more CA- embargoed, turned steam well temp up

20: 1200-23-01-.03(5)(a)6. Cut melon on buffet line sitting on ice at 44F must be at 41F or below CA- talked to person in charge about time in lue of temp policy option Follow up required

20: 1200-23-01-.03(5)(a)6. Prep cooler at omlete station not keeping time and temperature control for safety foods 41F or below CA- moved time and temperature control for safety foods to a working cooler until the prep cooler is repaired and reinspection occures

21: 1200-23-01-.03(5)(a)8.(i) Gallon milk reach in cooler exp dated 2-2-22, container yougurt dated 2-24-22

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Return to top of page