1: 1200-23-01-.02(1)(b) PIC has no knowledge, cannot answer questions regarding principles applicable to food operation. CA: trained PIC
7: 1200-23-01-.03(3)(a)1.(ii) Bare hand touching ready-to-eat food coming off grill. CA: trained employee on proper food handling
8: 1200-23-01-.05(2)(e)1.(i) Trash can blocking hand sink. CA: trash can was moved
13: 1200-23-01-.03(3)(b)1. Raw fish and beef stored above ready-to-eat food in reach-in fridge. CA: raw meat was moved to bottom shelf
14: 1200-23-01-.04(6)(a)1. Dishes not being disinfected after washed and rinsed. CA: trained employee on how to properly wash and sanitize dishes.
19: 1200-23-01-.03(5)(a)6. Beaan @ 125, beef @ 121, chicken @ 118, pork @ 127 in steam table. CA: all food was discarded (32#)
20: 1200-23-01-.03(5)(a)6. Sliced tomatoes @ 59 F in prep cooler. CA: instructed employee to divide portion and add ice bags, a follow-up will be conducted within 10 days to check temperatures.
21: 1200-23-01-.03(5)(a)7. Rice in prep cooler not dated stored more than 24 hours. CA: employee instructed to date foods that are stored more than 24 hours. A follow-up will be conducted
26: 1200-23-01-.07(2)(a) Hydrogen peroxide stored with food on food shelf. CA: a follow-up will be conducted to check chemicals
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle on floor. CA: a follow-up will be conducted to check chemicals
34: 1200-23-01-.04(2)(d)9. No probe thermometer available
36: 1200-23-01-.05(5)(k) Screen doors are ripped, holes in floor all the way through to the outside
37: 1200-23-01-.03(3)(b)1. Personal drink (uncovered) at prep table
37: 1200-23-01-.03(3)(b)1. Personal phone at prep table