Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

TennFold Brewing

2408 LEBANON PIKE Nashville, TN 37214

Food Service Establishment Inspection | Routine

May 7, 2024 | View Original Inspection PDF
Score & Grade: 74 Grade:
Observations & Corrective Actions

4: 1200-23-01-.02(4)(a)1. Employee was observed eating chicken on the prep line. Corrective action, employee was trained.

11: 1200-23-01-.03(1) Severely damaged can of tomato ketchup with metal touching metal, stored on good can rack. Corrective action, person in charge separated damaged cans from good cans

14: 1200-23-01-.04(6)(a)1. Employee was observed rinsing pizaa slizer at handwashing sink beside piza oven. Corrective action, pizza slizer was washed in dishwasher. Also, proper was, rinse and sanitize was discussed. Handwashing sink is meant for handwashing only.

14: 1200-23-01-.04(6)(a)1. Low temperature dishwasher at 0ppm. Corrective action, person in charge primed dishwasher.

20: 1200-23-01-.03(5)(a)6. Raw chicken in #2 grill cooler at 47f, cooked chicken (cooked two days ago) at 45f, salmon at 46, raw beef at 46f. All these food items are inside #2 grill cooler. Corrective action, embargoed 20lbs. Also corrective action action, put in work order to fix cooler. There is going to be a follow up inspection.

26: 1200-23-01-.07(1) Yellow chemical in white spray bottle stored on rack beside dishwasher was not labeled. Corrective action, person in charge labeled spray bottle.

43: To go plates stored on counter in the back area was not upside down

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant