1508 ROBINSON RD Old Hickory, TN 37138
Food Service Establishment Inspection | Routine
8: No paper towels at han sink in kitchen ( CA ) employee put some there
8: Hand sink not accessible in area with three compartment sink. Items in hand sink and in front of it ( CA) remove items
14: No sanitizer reading in sanitize sink at three compartment sink. Reading zero ppm of chlorine and zero ppm of QA. ( CA) provide chlorine
20: Pico sauce on prep cooler reading at 53 F. Must be 41 F or below ( CA) embargo 1lbs
20: Raw shrimp in prep cooler reading at 56 F. ( CA) place on ice
20: Raw chicken reading at 54 F inprep cooler. ( CA) place on ice. Owner call refrigerator maintenance and he is on his way
20: Sliced tomatoes on prep cooler reading at 50 F. Must be 41 F or below ( CA) place in ice
20: Prep cooler reading at 60 F.( CA) Do not use until service. All food place in ice bath
26: Chemical in spray bottle store on top of beer ( CA) chemical remove
26: Chemical spray bottle with a off yellow chemical in it is unlabeled on top of beer ( CA) label chemical spray bottle
37: 1200-23-01-.03(3)(b)1. Bottle water on cart with sliced onion not full on seal is broken
39: 1200-23-01-.03(3)(d)4. Wipe cloth bucket stored on the floor in area near walk in cooler
42: 1200-23-01-.04(9)(c)1. Stacking containers on top of each other while wet in area with three compartment sink on rack
47: 1200-23-01-.04(6)(a)1.(iii) Blade of can opener is extremely dirty
52: 1200-23-01-.05(5) Dumpster lid open
Received complaint: That the place have a leak from the roof that leak over sinks and they have roaches.
Answer complaint : thus complete inspection was done. I did not see any roach or no signs of a leak from ceilng
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
