13: Raw eggs stored above cooked chicken in reach in cooler. CA trained and moved.
14: Employee observed set up the 3 compartment sink with sanitizer in rinse area and no sanitizer in sanitation area. CA trained and discussed with PIC
19: Cooked chicken stored on prep table @125 F. Tomatoes sauce @110. CA trained and reheated to 165 F.
21: No date mark for the tcs foods prepared more than 24 hours in reach in cooler. CA trained and marked.
26: Unapproved chemical spray “Bengal” roach spray stored under the 3 compartment sink. CA trained and discard.
26: Unlabeled chemical spray bottle has yellow liquid stored under the cashier table. CA trained and labeled.
33: Frozen raw beef meat stored in a bucket on prep table for thawing in room temperature.
35: Unlabeled containers have bulk of food in kitchen area.
37: Employee personal item (cell phone) stored on the prep table.
37: Several containers have food stored on the floor in kitchen area.
39: Several Wet wiping clothes stored on the prep table.
47: Reach in cooler shelves are dirty and rusted.
56: Most recent inspection report is not posted.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display