Skip to main content
Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Pancho's Place Of Columbia

136 Bear Crk Pk,, STE 1 Columbia, TN 38401

Food Service Establishment Inspection | Routine

August 3, 2023 | View Original Inspection PDF
Score & Grade: 82 Grade:
Observations & Corrective Actions

6: Violation: Employee wiped hands on rag hanging from apron. Action: Reviewed proper handwashing and to avoid rags

18: Violation: Items of shredded chicken and cheese dip stored in WIC are temping at 47°-49°. Items prepared the previous day. All other food items in WIC are in temperature. Action: Tossed items out of temperature and reviewed proper cooling procedures.

20: Violation: Items of pico de gallo, tomatoes, and sauce temping at 49° in prep cooler. Action: Had PIC move items to working cooler and reviewed maintenance.

21: Violation: Cheese dip in WIC is not datemarked. Action: Reviewed proper date marking with employee

26: Violation: Spray bottle with blue chemical not labeled. Action: Reviewed labeling chemicals in clear bottles

31: Pans of rice and refried beans sitting on counter cooling

37: Raw chicken stored above raw shrimp in WIC

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant