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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Brugada Bar & Restaurant | Food Service Establishment Inspection | Routine

Brugada Bar & Restaurant

204 Commerce St. Nashville, TN 37201

Food Service Establishment Inspection | Routine

November 22, 2024 | View Original Inspection PDF
Score & Grade: 81 Grade:
Observations & Corrective Actions

6: 1200-23-01-.02(3)(a) Observed employee load dirty dishes into dish machine then proceed to put away clean dishes without first washing hands. CA: discussed when to wash hands with PIC and employee.

13: 1200-23-01-.03(3)(b)1. Observed packages of raw chorizo stored on top shelf of reach in cooler above container of cooked pasta. CA: removed raw foods to proper storage.

26: 1200-23-01-.07(1) Observed unlabeled chemical bottle, yellow liquid, stored at 3 comp sink. CA: labeled.

31: 1200-23-01-.03(5)(a)5. Observed hot brisket (165F), wrapped in plastic stored inside reach in cooler to cool.

34: 1200-23-01-.04(2)(d)9. No visible thermometer in chest freezer

37: 1200-23-01-.03(3)(b)1. Observed employee drink, twist top protein shake, stored on top shelf of reach in cooler 2 above food for public.

47: 1200-23-01-.04(6)(a)1.(iii) Observed excessive food debris build up inside chest freezer.

47: 1200-23-01-.04(6)(a)1.(iii) Observed rust staining on ice shield of ice machie, could potentially leak on to ice used for consumption.

Additional Comments

Brugadabar615@gmail.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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