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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Firebirds Wood Fired Grill | Food Service Establishment Inspection | Routine

Firebirds Wood Fired Grill

2532 Medical Center Pkwy Murfreesboro, TN 37130

Food Service Establishment Inspection | Routine

November 27, 2024 | View Original Inspection PDF
Score & Grade: 88 Grade:
Observations & Corrective Actions

14: Dish machine only reaching 152F after multiple runs. Unit is equipped to use chemical sanitizer, pic set up to do so. Chlorine reading is above 100 ppm. Cos by pic diluting chlorine jug with water, last reading was 75 ppm cl. Pic reaching out to Ecolab rep to service unit.

20: Buttermilk stored in ice bath on counter directly beside grill temps 48F. Pic said food was put out 1 hour ago. Ice bath is pan in pan, and ice only contacts one side of buttermilk. Cos by pic placing buttermilk in cooler to reach 41F or less.

35: Several buckets of dry powder food unlabeled

37: Employee drink and phone stored directly beside clean dishes on drying rack. Cos by pic removing employee items.

Additional Comments

Murfreesboromanagers@fbgrill.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS Repeat
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COS Repeat
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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