7624 HIGHWAY 70 SOUTH Nashville, TN 37221
Food Service Establishment Inspection | Routine
8: 1200-23-01-.06(3)(a) No paper towels provided on hand sink. Corrected during the inspection.
14: 1200-23-01-.04(6)(a)1. No sanitizer in dish machine.CA - replaced the container. Chlorine 200 ppm
21: 1200-23-01-.03(5)(a)7. Cooked pork ribs in prep cooler are out of date. CA trained and discarded.
26: 1200-23-01-.07(2)(a) Chemical spray bottle stored on shelve with food in prep area CA - trained and moved
26: 1200-23-01-.07(2)(a) Chemical spray bottle above the dish machine. CA trained and moved
37: 1200-23-01-.03(3)(b)1. Sugar box stored on the floor
37: 1200-23-01-.03(3)(b)1. Open drink can on prep table
47: 1200-23-01-.04(6)(a)1.(iii) Greese on the shelves in prep area above food and clean plates.
53: 1200-23-01-.06(4) Missing floor tiles in the kitchen
56: 1200-23-01-.08(4)(c)3.(ii) Most current inspection report is not posted
57: 1200-32-01-.03(1) No smoking signs or international symbol are not posted.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
