8: 1200-23-01-.06(3)(a) Water was not available at the hand washing sink beside dish washer. Corrective action, put in work order to fix this.
8: 1200-23-01-.05(2)(e)1.(i) Rags were being stored inside hand washing sink beside prep line. Corrective action, PIC removed rags.
21: 1200-23-01-.03(5)(a)7. Milk that was opened on sunday in Reach In Cooler was not date marked. Corrective action, proper date marking was explained to PIC. PIC voluntarily discarded milk.
22: 1200-23-01-.03(5)(a)9.(i)(I) All food placed on time as a public health control (TPHC) does not have time tags. Corrective action, person in charge (PIC) voluntarily dicaded 2LBS. Also, PIC was told to follow written policy.
26: 1200-23-01-.07(2)(a) A filling agent stored on prep table on server line. Corrective action, PIC moved chemical agent and locked it up in the office.
34: 1200-23-01-.04(2)(d)9. There is no thermometer in low boy cooler beside grill cooler
36: 1200-23-01-.05(5)(k) Back door was left opened.
37: 1200-23-01-.03(3)(b)1. Personal drink stored on prep table in the kitchen area
43: 1200-23-01-.04(9)(c)1. To go plates stored on rack in the front area was not upside down
47: 1200-23-01-.04(6)(a)1.(iii) Excessive grease build up above grill in kitchen area
51: 1200-23-01-.05(5)(a)7. Provide covered trash can in unisex bathroom
52: 1200-23-01-.05(5) Dumpster door was not closed
53: 1200-23-01-.06(5)(a) Excessive ice buil up inside walk in freezer
Additional Comments
There was a complaint that a rat ran across a customers leg on 15th of January 2022 at approximately 10am
There was no rat or rat droppings observed during this inspection. However, the back door was left opened. It was explained to person in charge not to leave the back door opened, because this is an avenue for rodent and flies to come into food prep area.
Person in charge was able to provide an invoice of the last time pest control visited this establishment.
Person in charge stated that, the health department came out already for this same complaint and they reached out to their pest control company when the complaint was made.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
22 Time as a public health control: procedures and records
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
