1: PIC unable to demonstrate knowledge about establishment practices and have multiple priority violations. CA discussed health policy proper procedures for cold holding and date marking supplying paper towels, and removing soon to be expired product
2: No employee health policy available, PIC unable to identify symptoms and illnesses
6: Employees not washing hands between handling money/cards and prepping drinks/food. CA spoke with PIC about proper hand washing
8: No paper towels present at kitchen hand sinks. CA must provide paper towels for use
14: 0ppm sanitizer at triple sink, no sanitizer present in feeder. CA sanitizer changed out
20: Roasted tomatoes at 54F sitting on rail of drive thru prep cooler since this morning. CA embargoed
21: Milk with use by date of 4/6/23 in lowboy cooler and lowboy coffee prep cooler as of 4/26/23. CA embargoed
34: No visible thermometers in display freezers
34: No visible thermometer in lowboy coffee prep cooler
37: Crates of milk stored directly on floor of walk in cooler
41: Stirring spoons stored in cups of standing water
43: Commercial coffee filters stored on top of coffee machines
43: Box of single service coffee liner stored on floor
46: No test strips available
51: No covered trash can in women’s restroom
53: Trash under shelves and oven throughout kitchen
57: Must post no smoking sign/symbol at all entrances and exits
Additional Comments
Received complaint regarding employee takimg spoon from trash can, rinsing it off and handing it to customer to us. Complaintant stated establishment also gave them dairy when they ordered lactose free ice cream. Performed complete inspection.
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips