2: Policy is not available on site
Corrective Action: provided to PIC
13: Observed a carton of raw shelled eggs stored next to a pan of mac n cheese in Reach-in Cooler
Corrective Action: PIC moved the ready-to-eat food above the raw shelled eggs
20: Mac n cheese in the Reach-in Cooler that was made yesterday temped at 45F
Corrective Action: embargo 2 lbs
21: Red sauce in Reach-in Cooler that was made 2 days ago does not have a date label
Corrective Action: PIC dated the pot of red sauce
34: Thermometers needed in Reach-in Cooler and Reach-in Freezer
46: No chlorine test strips available
50: PIC stated that mop water is dumped into the frass area or in a ground drain outside of the building
There is no mop sink present in or around the food establishment
51: Restroom door is not self closing
57: “No smoking” signs are needed at the entrances of building
Additional Comments
This inspection is for a location that is currently operating without a health permit Location is called Butter, Eggs, and Bacon PIC is Darryl Floyd Buttereggsnbakin@zoho.com 615-919-4051
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips