2936 Kirby Whitten Rd. Bartlett, TN 38134
Food Service Establishment Inspection | Routine
14: 1200-23-01-.04(6)(a)1. Pink and black build up inside of ice machine
14: 1200-23-01-.04(6)(a)1. Worn cutting boards in food prep area
18: 1200-23-01-.03(5)(a)4. Cooked chicken not cooling properly
20: 1200-23-01-.03(5)(a)6. Shrimp, chicken , beef not maintained @41 and below
21: 1200-23-01-.03(5)(a)7. No date marking on chicken or beef in walk cooler
31: 1200-23-01-.03(5)(a)5. Walk in cooler not working properly
34: 1200-23-01-.04(2)(d)9. No thermometer observed in prep cooler
35: 1200-23-01-.03(5)(a)7. Food containers worn and not labeled
37: 1200-23-01-.03(3)(b)1. Carrots and broccoli stored on the floor
42: 1200-23-01-.04(9)(c)1. Scoop handle improperly stored in rice containers
43: 1200-23-01-.04(9)(c)1. Food containers not properly stored on shelf
45: 1200-23-01-.04(1) Inside of microwave dirty
45: 1200-23-01-.04(1) Grease build up on equipment, grease build up under fryer and grill
46: 1200-23-01-.04(5)(a) Build around three compartment sink
47: 1200-23-01-.04(6)(a)1.(iii) Shelves dirty inside of cooler/freezer
52: 1200-23-01-.05(5) Dumpster lid open , excessive flies in dumpster area, trash on the ground in dumpster enclosure
53: 1200-23-01-.06(5)(a) Observed dirty floor and walls
54: 1200-23-01-.06(3)(c) Light bulbs out and light cover missing in food prep area
Establishment temporary closed
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
IN
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant