13: 1200-23-01-.03(3)(b)1. Observed raw chicken above salad dressing in prep cooler. CA: removed raw chicken to proper storage.
14: 1200-23-01-.04(6)(a)1. No sanitizer available at establishment. CA: PIC bought bleach from corner store.
19: 1200-23-01-.03(5)(a)6. Cooked rice on steamer not holding at proper temp. CA: reheated rice to at least 165F, discussed not stacking so much rice in container.
20: 1200-23-01-.03(5)(a)6. Silver reach in cooler in back area not holding any tcs product at proper temp. CA: items over 60F, and from over 4 hours embargoed (5lbs) all other items moved to working cooler.
35: 1200-23-01-.03(5)(a)7. Observed unlabeled bulk container of white powder stored in back area.
47: 1200-23-01-.04(6)(a)1.(iii) Bottom of prep cooler excessively dirty.
51: 1200-23-01-.05(5)(a)7. Covered trash can not available in unisex restroom.
53: 1200-23-01-.06(5)(b)1. Observed excessive build up on and around fryer in front area. Observed pans of dirty standing water under prep cooler in front area.
55: 1200-23-01-.08(3)(i)10. Most current permit not posted.
57: 1200-32-01-.03(1) Non smoking signs not posted at front entrance.
Additional Comments
Aymaniskander2015@gmail.com
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
