11: 1200-23-01-.03(1) Excessively damaged can of soy sauce with metal touching metal stored with good cans on rack. Corrective Action, Person in charge separated damaged can from good cans.
20: Pork and shrimp cooked five days ago in prep cooler was 57 F. Corrective Action, embargoed 5 lbs.
20: Raw shelled eggs being stored at ambient temperature at 74 F. Corrective Action, embargoed 10 lbs.
26: 1200-23-01-.07(1) Yellow chemical in white spray bottle stored under sink. Corrective Action, Person in charge labeled bottle.
37: 1200-23-01-.03(3)(b)1. Sauce stored on floor.
37: 1200-23-01-.03(3)(b)1. Employee personal drink stored on prep table.
43: 1200-23-01-.04(9)(c)1. To go plates stored on stand in the back area was not upside down.
45: 1200-23-01-.04(1) Person in charge handmade device for the sauce. The device is not smooth or cleanable. As a result, there is a huge buildup of food debris.
47: 1200-23-01-.04(6)(a)1.(iii) Floor, walls, celing, vents are excessively dirty.
50: 1200-23-01-.05(4)(c) Condensation water from prep cooler is causing stagnant water in the kitchen.
52: Grease trap was open.
52: 1200-23-01-.05(5) Dumpster door is open.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
