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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Hyatt Place Kitchen Downtown | Food Service Establishment Inspection | Routine

Hyatt Place Kitchen Downtown

301 3rd S. Ave. Nashville, TN 37201

Food Service Establishment Inspection | Routine

May 21, 2024 | View Original Inspection PDF
Score & Grade: 82 Grade:
Observations & Corrective Actions

8: Cold water not available at 3-compartment sink hand sink. CA: maintenance ticket opened.

14: Low/High-temperature dish washer not dispensing chlorine and reading 153°F. CA: maintenance ticket opened, and PIC notified to take dishes to 3-compartment sink for sanitizing. Dish machine may not be used for sanitizing until repaired.

20: Sandwich Preptable-cooler not holding food at 41°F or lower - Food temps listed. CA: food moved to Walk in cooler, and PIC notified not to use unot until temperatures of 41°F or lower can be maintained.

21: Sour cream in sandwich Preptable-cooler with unknown open date not date marked. CA: embargo.

26: Chemical spray bottle containing a blue liquid stored next to case of cellophane at coffee station. CA: properly stored.

26: Rack containing boxes of single service tea stored directly under soap dispenser at prep station next to dish pit. CA: boxes of tea moved.

26: Sanitizer bucket stored on prep table next to sandwich Preptable-cooler next to cooked food, cellophane, and boxes of gloves. CA: properly stored.

53: Multiple ceiling tiles missing above dry storage.

56: Recent inspection not posted conspicuously.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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