815 EXOCET DR # 102 Cordova, TN 38018
Food Service Establishment Inspection | Routine
8: 1200-23-01-.06(3)(a) No hand washing sign posted at hand sink
13: 1200-23-01-.03(3)(b)1. Raw oysters and clams improperly stored over broccoli in walk in cooler, Culver duck not fully cooked stored over eggplant
14: 1200-23-01-.04(6)(a)1. Pink build up observed inside of ice machine
21: 1200-23-01-.03(5)(a)7. No date marking observed on cooked ducks inside of walk in cooler
33: 1200-23-01-.03(5)(a)3. Observed frozen scallops improperly thaw on a shelf near ice machine
35: 1200-23-01-.03(5)(a)7. No labels on food containers inside of prep cooler
37: 1200-23-01-.03(3)(b)1. Food uncovered inside of prep cooler
38: 1200-23-01-.02(3) Employees not wearing hair restraints while preparing food
39: 1200-23-01-.03(3)(d)4. Several wiping cloths stored on prep table
41: 1200-23-01-.04(6)(b)1.iv Ice scoop improperly stored on shelf not protected from food debris
43: 1200-23-01-.04(9)(c)1. Single-use utensils uncovered under prep table
45: 1200-23-01-.04(1) Observed scallops bucket being reused storing other foods
53: 1200-23-01-.06(4) Carpet on floor in dishwashing area , must be removed
6 ducks discarded improperly thawing in three compartment sink
Lobster, oyster, clams are cooked , not served raw or uncooked
Meitan1272012@gmail.com
Follow-up will be done in 10days
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
