123 12th Avenue North Nashville, TN 37203
Food Service Establishment Inspection | Routine
6: 1200-23-01-.02(3)(a) Employee touching clothes and trash, then starting to work with food without washing hands. CA= training
13: 1200-23-01-.03(3)(b)1. Raw eggs over vegetables in Walk-In Cooler. CA= eggs moved
13: 1200-23-01-.03(3)(b)1. Several raw foods stored above dough in small Reach in cooler
14: 1200-23-01-.04(6)(a)1. 4th repeat. Chef knife on magnetic strip stored as clean, with food debris present. CA= wash, rinse, sanitize correctly
20: 1200-23-01-.03(5)(a)6. Chicken sitting on shelf with temp of 58F. CA= puc embargoed chicken (25 lb)
21: 1200-23-01-.03(5)(a)7. Yogurt in Walk-In Cooler with date of 5/26. CA= embargoed 5 lbs
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle in kitchen area. CA= labeled
35: 1200-23-01-.03(5)(a)7. Bin containing sugar unlabeled
37: 1200-23-01-.03(3)(b)1. Personal drink stored next to food on shelf
37: 1200-23-01-.03(3)(b)1. Food stored on floor in dry storage area
41: 1200-23-01-.04(6)(b)1.iv Ladle stored in standing water next to stove
42: 1200-23-01-.04(9)(c)1. Paper food containers stored on floor in dry storage area
45: 1200-23-01-.04(1) Food stored in grocery bags in deep freezer
47: 1200-23-01-.04(6)(a)1.(iii) Residue buildup on inside of ice machine
48: 1200-23-01-.05(1)(c)1.(iii) No cold water available at handsink
53: 1200-23-01-.06(5)(b)1. Excess dust and debris buildup on ceiling tiles throughout kitchen
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
48 Hot and cold water available; adequate pressure
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
