4: Employee observed drinking out of a bottle water in prep area. No lid nor straw ( CA) trained to use a cup with a lid and straw
6: Employee observed not washing hands after drinking out of bottle water with nold nor straw in prep area before continue to work in prep area ( CA) trained to wash hands
7: Employee touching ready to eat cake with bare hands while icing it ( CA) trained on the no barehand contact with ready to eat foods and embargo
8: No soap nor paper towels at haind sink ( CA) place so e there
8: No cold water at the only hand sink in prep area. Knob broken ( CA) place in a work oreder to repair as soon as posdible
21: No date mark on cream custard ( Flan ) and seven layer cake with milk in clear two door glass cooler in serving area. Being there more than 24 hours. Made on Sunday in morning ( CA) trained in date mark and date mark products
35: Spray bottles with clear liquid are not label. Observed no smell nor sub when shaking
47: 1200-23-01-.04(6)(a)1.(iii) Can opener blade has debris
49: 1200-23-01-.05(2) No back flow preventer on mop sink. Hose is connected to the faucet
53: 1200-23-01-.06(4) Observed several missing ceiling tiles in prap area
56: Last inspection report not posted in customer view report
Additional Comments
Follow up with in ten days
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
