Skip to main content
Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Cane Ridge Elementary | Food Service Establishment Inspection | Routine

Cane Ridge Elementary

3884 Asheford Trace Antioch, TN 37013

Food Service Establishment Inspection | Routine

March 24, 2022 | View Original Inspection PDF
Score & Grade: 91 Grade:
Observations & Corrective Actions

8: 1200-23-01-.05(2)(e)1.(i) Hot water goes in and out at the hand sink at front door near serving line

20: 1200-23-01-.03(5)(a)6. Chicken wings is 49F at reach in cooler at serving line, bbq is at 50F in the reach in cooler at front serving line. Must be at 41F or below

47: 1200-23-01-.04(6)(a)1.(iii) Can opener blade is dirty

53: 1200-23-01-.06(5)(b)1. Ceiling vent covers are dirty

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
58 Tobacco products offered for sale
Compliant
Return to top of page